1. Microbial cultures and enzymes in dairy technology /
پدیدآورنده : [edited by] Șebnem Öztürkoğlu Budak, H. Ceren Akal.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology.,Dairying.,Probiotics.,Dairy Products-- microbiology.,Dairying-- methods.,Microbiological Techniques-- methods.,Probiotics.,Dairy microbiology.,Dairying.,Probiotics.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
رده :
SF250
.
5
.
M53
2018
